Dinner Menu

kaki -Persimmon- set

¥10,000 / per person (Tax included)

“Shio-yukhoe"steak tartare"
*
Organic vegetables salad
*
Seasonal soup,Sauteed seafood
*
Wagyu sirloin steak(60g)
*
Seasonal dessert or cheese pleat


Sugi -Cedar- set

¥15,000 / per person (Tax included)

Assorted raw beef appetizer plate
*
Organic vegetables salad
*
Seasonal soup

Sauteed fresh abalone
*
Wagyu sirloin steak(60g)
*
Garlic fried rice
*
miso soup,pickled vegetables
*
Seasonal dessert
*
Coffee or herb tea


Chef's sharing "Hinoki -Cypress-" set

¥20,000 / per person (Tax included)

Caviar "Jewelry Box"
*
Assorted raw beef appetizer "Hinoki" platter
*
Organic vegetables salad

Seasonal soup
*
Sauteed seafood
*
Sauteed beef tongue "Sukiyaki style"
*
Wagyu sirloin steak(30g) and tenderloin steak(30g)
*
Koso special raw beef rice bowl "Gyu toro don"
*
miso soup,pickled vegetables
*
Seasonal dessert
*
Coffee or herb tea


A La Carte

Kuroge Wagyu Special Raw Beef Selection

* KOSO specialty Yukhoe seasoned with salt --- ¥1,800

* Sea urchin wrapped with raw beef (2 pieces) --- ¥1,800

* Raw beef Sushi 2 kinds(Lean beef and marbled beef) --- ¥1,500

* Raw beef Sashimi 2 kinds(Lean beef and marbled beef) --- ¥2,500

* Seafood wrapped with raw beef 3 kinds(Sea urchin,Tuna,Shrimp) --- ¥3,000

* Raw beef specialty “Hinoki”cypress platter 7 kinds --- ¥5,800
Yukhoe seasoned with salt,Raw beef Sushi 2 kinds,Seafood wrapped with raw beef 3 kinds
(Sea urchin,Tuna,Shrimp))

* Raw beef carpaccio --- ¥2,800


Appetizer

* KOSO salad --- ¥1,200

* KOSO seafood salad --- ¥1,800

* Foie gras steak --- ¥2,800

* Worled cheese selection --- ¥800~

* Today's Soup --- ¥1,500


Seafood

* Sauteed fresh abalone,Teppanki style --- ¥5,500

*Sauteed fresh japanese lobster,Teppanyaki style--- (Regular ¥7,000/Half ¥3,500)


Main Course

* Kuroge wagyu OX tongue back portion steak 60g --- ¥6,000

* Kuroge Wagyu Sirloin steak 80g --- ¥8,000

* Kuroge Wagyu Fillet steak 80g --- ¥10,000

* Kuroge Wagyu Chateaubriand steak 80g --- ¥15,000


Rice / Sushi

* KOSO Specialty raw beef bowl"Gyu-Toro-Don" *** ¥2,800

* Marinated with soysauce lean raw beef bowl--- ¥2,200

* Garlic fried rice --- ¥1,800

* Seasonal Japanese style pilaf --- ¥3,500
(This dish will take some time to prepare.Available for take out)

* Today’s Sushi (Please inquire about today’s freshly caught fish) --- ASK


Today's dessert

* Homemade ice cream ¥500

* Seasonal fruits platter ¥1,000~

* Today's dessert --- ¥1,500