Dinner Menu

特別な祝い事、接待、大切な方とのディナー。
様々なシーンで選ばれてきた
KOSOと季節を味わい尽くせるおまかせコースでございます。
静かに流れる時間の中で、ごゆるりとお愉しみくださいませ。

Regular Dinner set menu / 8 courses

Caviar KOSO style "Jewelry box"
*
Assorted appetizer “Hinoki” cypress platter
Specialty Yukhoe seasoned with salt
Seafood wrapped with raw beef 3 kinds(Sea urchin,Tuna,Shrimp)
Raw beef and avovado with “Yuzu-koyou” flavor Mille-feuille style
Lean beef sushi topped with Ikura
Lightly broiled marbled beef sushi with anchovy sauce
*
Seasonal “48 hours” Wagyu OX tail soup
Black truffle, Blowfish, Porcini
*
Kuroge Wagyu OX tongue back portion, Foie gras, ”Kujyo” scallion SUKIYAKI style
*
Sautéed seasonal fresh fish and abalone Teppanyaki style *
Charcoal grilled Kuroge-wagyu sirloin steak 30g and tenderloin steak 30g
*
Gyu-toro-don(Raw ground beef rice bowl), ”Shijimi” clam miso soup, pickled vegetables
*
KOSO special dessert and fruits
*
Coffee or Herb tea


¥20,000 per person (Tax included)

* Course dish is dipend on the day


Half set menu / 6 coures

Assorted appetizer plate
Specialty Yukhoe seasoned with salt
Seafood wrapped with raw beef 3 kinds(Sea urchin,Tuna,Shrimp)

*
Organic vegetable salad with Jamon Iberico de Bellota
*
Seasonal “48 hours” Wagyu OX tail soup
Shark fin from Kesen-numa,Miyagi prefecture

Abalone from Chikura, Chiba prefecture gratin
*
Charcoal grilled Kuroge-wagyu sirloin steak 60g
*
World cheese selection 3 kinds


¥10,000 per person (Tax included)

* Course dish is dipend on the day


A La Carte

Kuroge Wagyu Special Raw Beef Selection

* KOSO specialty Yukhoe seasoned with salt --- ¥1,800

* Sea urchin wrapped with raw beef (2 pieces) --- ¥1,800

* Raw beef Sushi 2 kinds(Lean beef and marbled beef) --- ¥1,500

* Raw beef Sashimi 2 kinds(Lean beef and marbled beef) --- ¥2,500

* Seafood wrapped with raw beef 3 kinds(Sea urchin,Tuna,Shrimp) --- ¥3,000

* Raw beef specialty “Hinoki”cypress platter 7 kinds --- ¥5,800
(Yukhoe seasoned with salt,Raw beef Sushi 2 kinds)
(Seafood wrapped with raw beef 3 kinds(Sea urchin,Tuna,Shrimp),Today's special)

* Raw beef carpaccio --- ¥2,800


Appetizer

* KOSO salad --- ¥1,200

* KOSO seafood salad --- ¥1,800

* Foie Gras “Chawanmushi”(Savory steamed egg custard) --- ¥2,500

* Foie gras steak --- ¥2,800

* Worled cheese selection --- ¥800~

* Jamon Iberico de Bellota --- ¥2,500

* Today's Soup --- ¥1,500


Seafood

* Fresh Abalone --- ¥5,500
(Choose a preparation style: Sashimi, Grilled or Steamed)

*Fresh Japanese Lobster --- (Regular ¥7,000/Half ¥3,500)
(Choose a preparation style: Sashimi,Grilled or Steamed)

* Grilled recommended seafood ---¥8,800

* Today's fresh catch --- ASK
(Please inquire about today’s freshly caught fish)


Main Course

* Kuroge wagyu OX tongue back portion steak 60g --- ¥6,000

* Kuroge Wagyu Sirloin steak 80g --- ¥8,000

* Kuroge Wagyu Fillet steak 80g --- ¥10,000

* Kuroge Wagyu Chateaubriand steak 80g --- ¥15,000


Rice / Sushi

* KOSO Specialty raw beef bowl"Gyu-Toro-Don" *** ¥2,800

* Marinated lean raw beef bowl --- ¥2,200

* Garlic fried rice --- ¥1,800

* Seasonal Japanese style pilaf (Available for take out) --- ¥3,500

* Today’s Sushi (Please inquire about today’s freshly caught fish) --- ASK


Today's dessert

* Homemade ice cream ¥500

* Seasonal fruits platter ¥1,000~

* Today's special dessert --- ¥1,500